We got a lovely write up by The Culture Trip.com. Howth has for many years evolved as a fantastic food destination for locals and tourists. With it's beautiful walks, boat trips and seal spotting it certainly whets your appetite for great seafood, oysters, beer battered fish & chips and creamy chowder.
We love what we do here at The Brass Monkey. We are very lucky to have such incredible fresh produce on our doorstep such as local smoked salmon from Nicky's Plaice via the West Pier, Doran's seafood and great Irish producers.
The Dublin Bay Prawn Festival during the summer was a huge success and thousands flocked to Howth for some great food, music and family fun. So next time you are thinking about what to do with the family, hop on the DART and give Howth a try!
